The definition of hypoglycemia—or “low blood glucose”—is a blood glucose level that falls below 70 mg/dL. Some situations that can result in hypoglycemia include:
Hypoglycemia is also called an “insulin reaction,” although you don’t need to be taking insulin in order to experience it. Regardless of the cause, hypoglycemia must be treated immediately before it gets worse. Most people can feel when a bout of hypoglycemia is coming on. The signs and symptoms generally are:
At the first sign you feel a reaction coming on, stop what you are doing and test your blood glucose. If your glucose meter is not available, don’t take chances. It can be best to assume you are low and treat yourself.
It’s easy to remember how to treat hypoglycemia with the "15-15" rule. Eat 15 grams of carbohydrates, wait 15 minutes, and then test again to see if you are on your way up to a normal blood glucose level. If not, take a second dose of 15 grams and test again. You want to get safely up to 100 mg/dL. 15 grams of carbohydrates should bring up your glucose by about 50 mg/dL. It is often recommended that people use hard candies or glucose tablets, or drink some fruit juice. 15 grams of carbohydrates looks like this:
Don’t forget: One candy or tablet will raise your glucose by only 10 mg/dL or so. You are likely to need several!